5 platos colombianos que debes probar

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Arepa

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Agua de Panela

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Lechona

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Tamal

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Sancocho

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Bandeja Paisa

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¿Quieres saber más sobre la gastronomía colombiana?

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5 platos colombianos que debes probar

Colombia es famosa por su diversidad gastronómica, con platos deliciosos que varían según la región.

Arepa

La Arepa es una tortilla de maíz cocido, consumida en el desayuno y con varios rellenos. En diferentes regiones de Colombia, encontrarás versiones únicas, como la Arepa de Huevo en la región Caribe.

Agua de Panela

Hecha con panela, el agua de panela es una bebida tradicional colombiana, muy consumida en ciudades más frías, como Bogotá, y también en las regiones cafeteras, mezclada con chocolate caliente.

Lechona

La Lechona es un plato hecho con carne de cerdo, arroz y garbanzos, típico de la región de Tolima. Se sirve con una pequeña arepa de maíz y es una comida llena de sabor.

Tamal

El Tamal es un plato de maíz cocido en hojas de plátano, relleno de carne, pollo, arroz y vegetales. Se consume en el desayuno y cada región tiene su versión única.

Sancocho

El Sancocho es un caldo popular en Colombia, hecho con diferentes carnes, como gallina, carne de res y cerdo.

Bandeja Paisa

Bandeja Paisa es un plato tradicional de la región de Antioquia, con carne de res, chorizo, arroz, frijoles, plátano, chicharrón y arepa.

¿Quieres saber más sobre la gastronomía colombiana?