Colombia is famous for its gastronomic diversity, with delicious dishes that vary by region.
Arepa
The Arepa is a cooked corn tortilla, typically consumed at breakfast and filled with various ingredients. In different regions of Colombia, you'll find unique versions, like the Arepa de Huevo from the Caribbean region.
Agua de Rapadura
Made with rapadura, agua de rapadura is a traditional Colombian drink, widely consumed in colder cities like Bogotá and also in coffee-growing regions, mixed with hot chocolate.
Lechona
Lechona is a dish made with pork, rice, and chickpeas, typical of the Tolima region. It is served with a small corn arepa and is a flavorful meal.
Tamal
The Tamal is a dish made with cooked corn wrapped in plantain leaves, filled with meat, chicken, rice, and vegetables. It is typically eaten for breakfast, and each region has its unique version.
Sancocho
Sancocho is a popular soup in Colombia, made with various meats such as chicken, beef, and pork.
Bandeja Paisa
Bandeja Paisa is a traditional dish from the region of Antioquia, with beef, chorizo, rice, beans, plantain, chicharron and arepa.